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I’m Vandana, the heart and hands behind Patisserie by Vandana. My journey into the world of baking wasn’t a straight line—it was a bold U-turn from boardrooms to baking trays, and it’s been the most fulfilling adventure of my life.
I began my academic journey in management, completing my MBA and B.Ed, and even prepared for the civil services. But somewhere along the way, I realized my true calling wasn’t in paperwork—it was in pastry.
Driven by passion, I immersed myself in the world of baking, learning from some of the finest cake artists across India. My foundation was built at the Academy of Pastry and Culinary Arts, where I completed several professional programs and masterclasses with both Indian and international chefs. These experiences shaped not just my skills, but my entire philosophy around food, creativity, and teaching.
Winner – Häfele Super Mom Super Food Challenge
Winner – Millet Cooking Challenge by INCC Hyderabad
Whether you're a fellow food lover, aspiring baker, or simply curious about the magic of desserts—I invite you to explore, learn, and create with me. From decadent cakes to healthy gourmet treats, every recipe I share is a blend of passion, precision, and a sprinkle of joy.
With years of hands-on experience, our chef is a true cake artisan — blending creativity, precision, and love in every layer.
Anyone with a passion for baking! Whether you're a home baker, a culinary enthusiast, or a professional planning to start your own bakery, café, or home-based baking business — this is the perfect place to begin.
14 and above? You're good to go! All baking lovers are welcome, no matter your age.
No formal education or qualification required — we welcome everyone with a passion to learn, and treat every student like a fresh canvas!
You'll learn how to bake a variety of items like cakes, cupcakes, cookies, brownies, breads, pastries, and more — from basics to professional-level techniques.
Yes! After successful completion of the course, you will receive a certificate.
