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Making cream+ fondant ascends cake.
* Making full fondant cake.
* Design decorative board
* Techniques for making fondant animals
* Composition & size of figurines etc.
* Easy to make toppers
* Drapes & ruffles etc.
* Bows & multi loop bows
* Sophisticated Fondant frills
* Forming basic shapes
* Themed Fondant Cake designs
* Preparing the cake for Fondant Draping
Every participant gets to work on individual cake.
* They are provided with Eggless cake and frosting and shall be taught to
* Cut the cake into clean layers Efficiently use correct fillings & frosting suitable for a fondant cake
* Frost and prepare the cake, ready to be draped with fondant
A. Rolling fondant as per cake shape and size
B. Correct thickness & thinness works
C. Additives & mediums to use as per weather
D. Perfectly draped fondant on cake and get rid of pleats.
